Strawberry ghosts
Ingredients
Fresh strawberries
White chocolate
1 tbsp egg white
1/2 - 1 dl Dansukker Icing Sugar Chocolate
Monday, April 25, 2011
Strawberry Ghosts
Cheese Sticks
Ingredients
Parmesan Appetizer Puffs
Parmigiano-Reggiano is a hard granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. Under Italian law only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", while European law classifies the name as a protected designation of origin. It is informally known as the "king of cheese."Parmigiano is the Italian adjective for Parma. Reggiano is the Italian adjective for Reggio Emilia. Parmesan is the French-language name for it and also serves as the informal term for the cheese in the English language. The name Parmesan is also used for cheeses which imitate Parmigiano-Reggiano, with phrases such as Italian hard cheese adopted to skirt legal constraints. The closest legitimate Italian cheese to Parmigiano-Reggiano is Grana Padano.
Garlic Pita Chips
I tried these with 'lite-white' pita bread. Sprinkled them with Italian herbs and garlic powder, then sprayed with olive oil spray. Great, and filling! I will try with a little cajun spice sprinkled over the next batch, just to try a different flavour. Great basic recipe with endless variations.
Fried Date and Bacon Pinchos
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
Fondue
The first known recipe for the modern cheese fondue under that name, with cheese and wine but no eggs, was published in 1875, and was already presented as a Swiss national dish.[8] Despite its modern associations with rustic mountain life, it was a town-dweller's dish from the lowlands of western, French-speaking, Switzerland: rich cheese like Gruyère was a valuable export item which peasants could not afford to eat.The introduction of cornstarch ("Maïzena") to Switzerland in 1905 made it easier to make a smooth and stable emulsion of the wine and cheese, and probably contributed to the success of fondue.
Bruschetta
Bruschetta (Italian pronunciation: [brusˈketːa] ( listen)) is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In Italy, Bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy a variation of bruschetta made with a salami called ventricina is served. Raw pork products and spices encased in pig vesicles are aged and the paste spread on open slices of bread which are sometimes grilled. This was a way of salvaging bread that was going stale.
Golden Garlic Bread
This is a very tasty but different garlic bread...the kids and I loved it. DH was too chicken to try it because he saw the green onions :) I will definitely make it again however; I don't think I will serve it with anything Italian. It is definitely a side for beef, pork or chicken.
I served this with some jambalaya and it was a hit! It was easy to make and just a step above plain old garlic bread. I don't think anyone would go wrong with making this recipe.
BLT Bites
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. —Kellie Remmen, Detroit Lakes, Minnesota
Nutrition Facts:
1 serving (1 each) equals 113 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 206 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Cheese Enchiladas
Enchiladas were a family staple growing up, though thankfully this cheese enchilada recipe has much less fat in it these days. My mother, a fifth generation hispanic Arizonian, learned this recipe from my grandmother. Note that there are many kinds of enchiladas - green chile, shrimp, chicken, red chili - to name a few. This recipe is much more "Tex Mex" than Mexican, and is very easy make.
Sunday, April 24, 2011
Cream Cheese Stuffed Celery
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece.
DirectionsCoarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers
Nutritional Information
Amount Per Serving Calories: 122 | Total Fat: 11.4g | Cholesterol: 26mg
Fried Green Tomatoes
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Amount Per Serving Calories: 510 | Total Fat: 27g | Cholesterol: 108mgNutritional Information
Sausage Balls
These are so yummy! My family makes every Christmas morning. Enjoy!
Directions
Tortilla Pinwheels
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Amount Per Serving Calories: 320 | Total Fat: 7.7g | Cholesterol: 27mgNutritional Information
Seasoned Olive Oil Crackers
Prep Time: 10 mins Total Time: 10 minsDirections:
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Cheese Olive Balls
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
Amount Per Serving Calories: 83 | Total Fat: 6.2g | Cholesterol: 18mgNutritional Information
Ham Roll Up Recipe
Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special.
Amount Per Serving Calories: 509 | Total Fat: 45g | Cholesterol: 135mgNutritional Information
Beer Batter Onion Rings
I must agree with the other reviews about how wonderful this beer batter was. It was fantastic on onion rings as well as with all other vegetables that I tried it with. The only problem I had was that I needed to add more liquid (beer) to the mix due to it being to dry. But after that it was ready to go and my family loved every bite.
Beer Batter Onion Rings
I must agree with the other reviews about how wonderful this beer batter was. It was fantastic on onion rings as well as with all other vegetables that I tried it with. The only problem I had was that I needed to add more liquid (beer) to the mix due to it being to dry. But after that it was ready to go and my family loved every bite.
Vegetable Pizza
Ingredients
Vegetable Pizza
Ingredients
Crock pot Little Smokies
Mix well all ingrdients.Cook in crock pot on low heat, stir occasionally.This is a great tailgate recipe.....
Wednesday, April 20, 2011
Lemon Grape Cooler
While on vacation, we sampled this refreshing grape beverage that has hints of lemon and tea," relates Delores George of St. Louis, Missouri. "We enjoyed it so much, I had to ask for the recipe."
Amount Per Serving Calories: 74 | Total Fat: 0.1g | Cholesterol: 0mgNutritional Information
Citrus Mint Cooler
"My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler."
Chocolate Strawberry Smoothie
Chocolate ice cream is blended with fresh or frozen strawberries, milk, ice cubes and chocolate chips (if desired) to make this beverage.
Amount Per Serving Calories: 248 | Total Fat: 2.5g | Cholesterol: 7mgNutritional Information
Smoothie
A smoothie (alternatively spelled "smoothy") is a blended, chilled, sometimes sweetened beverage made from fresh fruit (fruit smoothie) or vegetables and in special cases can contain chocolate. In addition to fruit, many smoothies include crushed ice, frozen fruit, honey or contain syrup and ice ingredients. They have a milkshake-like consistency which is thicker than slush drinks. They can also contain milk and yogurt and a small number of smoothies do use ice cream. Smoothies are often marketed to health-conscious people, and some restaurants offer add-ins such as soy milk, whey powder, green tea, herbal supplements, or nutritional supplement mixes. Smoothies became widely available in the United States in the late 1960s when ice cream vendors and health food stores began selling them. By the 1990s and 2000s, smoothies became available at mainstream cafés and coffee shops, and in pre-bottled versions at supermarkets all over the world.
Sangria
Sangria is a wine punch typical of Spain and Portugal. It normally consists of:a light, dry, young, acidic, unoaked, inexpensive red wine; other reds that work well include French wines such as Gamay or Beaujolais, and Italian wines such as Grignolino, Bardolino, Dolcetto, Freisa, or Lambrusco.chopped or sliced fruit (often orange, lemon, apple, peach, berries, pineapple; occasionally melon, grape, or mango)a sweetener such as honey, sugar, simple syrup, orange juice, and/or fruit nectara small amount of added brandy, triple sec, or other spiritssome spices like cinnamonIn some recipes (common in the United States) Sprite or 7up and ice.
Shirley Temple
A Shirley Temple is a non-alcoholic mixed drink made with two parts ginger ale, one part orange juice, and a splash of grenadine, garnished with a maraschino cherry. Nowadays, lemon-lime soda is often used without orange juice.Shirley Temples are often served to children dining with adults in lieu of real cocktails, as is the similar Roy Rogers.The cocktail may have been invented by a bartender at Chasen's, a restaurant in Beverly Hills, California, in the 1930s to serve to the child actress Shirley Temple. However, several other claims to its origin have been made.
Holly Berry
Invented by long time bartender, Daniel Bristol, as a tribute to the lovely actress and to all the lovely ladies that come into the bar and don't know what they want to drink. This is a great suggestion for you.Originated in 2001 at Charlie's Bar and Resteraunt, on Lake Lewisville, Texas.
Bloody Mary
The Bloody Mary's origin is unclear. Fernand Petiot claimed to have invented the drink in 1921 while working at the New York Bar, which later became Harry's New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates. Another tradition maintains that actor George Jessel created the drink around 1939. In 1939, Lucius Beebe printed in his gossip column "This New York" one of the earliest U.S. references to this drink, along with the original recipe: "George Jessel’s newest pick-me-up which is receiving attention from the town’s paragraphers is called a Bloody Mary: half tomato juice, half vodka."Fernand Petiot seems to corroborate Jessel's claim when the bartender stated in 1964:“I initiated the Bloody Mary of today,” he told us. “Jessel said he created it, but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour. We serve a hundred to a hundred and fifty Bloody Marys a day here in the King Cole Room and in the other restaurants and the banquet rooms.”
Bloody Mary
The Bloody Mary's origin is unclear. Fernand Petiot claimed to have invented the drink in 1921 while working at the New York Bar, which later became Harry's New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates. Another tradition maintains that actor George Jessel created the drink around 1939. In 1939, Lucius Beebe printed in his gossip column "This New York" one of the earliest U.S. references to this drink, along with the original recipe: "George Jessel’s newest pick-me-up which is receiving attention from the town’s paragraphers is called a Bloody Mary: half tomato juice, half vodka."Fernand Petiot seems to corroborate Jessel's claim when the bartender stated in 1964:“I initiated the Bloody Mary of today,” he told us. “Jessel said he created it, but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour. We serve a hundred to a hundred and fifty Bloody Marys a day here in the King Cole Room and in the other restaurants and the banquet rooms.”
Chocolate Mug Milkshake
A milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce.Full-service restaurants, soda fountains, and diners usually prepare and mix the shake "by hand" from scoops of ice cream and milk in a blender or drink mixer using a stainless steel cup. Most fast food outlets do not make shakes by hand with ice cream. Instead, they make shakes in automatic milkshake machines which freeze and serve a premade milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. There are a few exceptions such as the US chains Jack in the Box, Long John Silvers, Hardees, Chick-fil-A, and Carl's Jr. which do make the shakes by hand with ice cream. Some fast-food restaurants such as Dairy Queen serve milkshakes which are prepared by blending soft-serve ice cream (or ice milk) with sweetened, flavored syrups such as chocolate syrup and fruit-flavored syrup and milk.
Tuesday, April 19, 2011
Alcohol Free Mojitos
A Mojito is traditionally made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular in the island. Its combination of sweetness, refreshing citrus and mint flavors are intended to complement the potent kick of the rum, and have made this clear highball a popular summer drink.When preparing a Mojito, lime juice is added to sugar (or syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint sprigs up from the bottom for better presentation. Finally, the drink is topped with ice cubes and sparkling water. Mint leaves and lime wedges are used to garnish the glass.The mojito is one of the most famous rum-based highballs. There are several versions of the mojito.[
Irish Coffee
The origin of the Irish coffee is highly disputed. According to certain sources the original Irish coffee was invented by Joseph Sheridan, a head chef at Foynes, County Limerick but originally from Castlederg, County Tyrone. Foynes' port was the precursor to Shannon International Airport in the west of Ireland; the coffee was conceived after a group of American passengers disembarked from a Pan Am flying boat on a miserable winter evening in the 1940s. Sheridan added whiskey to the coffee to warm the passengers. After the passengers asked if they were being served Brazilian coffee, Sheridan told them it was Irish coffee.
Espresso Cocktail
Coffee is a great flavor for cocktails and mixed drinks and can be added in a variety of ways. Whether it be hot coffee, chilled espresso, a coffee liqueur or one of the newer espresso-infused vodkas, these cocktails all include the great taste of java and are fun to explore.
The most popular way to add the flavor of coffee to mixed drinks is to use one of the coffee liqueurs or, more recently, an espresso-infused vodka (i.e. Three Olives or Van Gogh). There are many coffee liqueurs that can be used in many of these drinks, with Kahlua being the most popular and Tia Maria and Patron Cafe as options. Every now and then a cocktail may also call for coffee brandy, which often tends to be a cheap alternative but fitting for some drinks and rather tasty on its own.
Apple Pie Shot
This is a mouth watering vodka shot that tastes just like mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
Banana Boat
1 Part Light Rum Fill a blender with ice cubes. Add ...BANANA BOAT COCKTAIL RECIPE
INGREDIENTS
4 Parts Vanilla Ice Cream
1 Part Banana Liqueur
1 Part White Cacao Liqueur
1 Slice BananaHOW TO MIX THIS COCKTAIL
Eggnog
Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, beaten eggs (which gives it a frothy texture), and liquor. Brandy, rum, moonshine, or whisky is sometimes added; and the finished serving would be garnished with a sprinkling of ground cinnamon or nutmeg. [1]Eggnog is a popular drink throughout the United States and Canada, and is usually associated with winter celebrations such as Thanksgiving, Christmas, and the New Year. Commercial non-alcoholic eggnog is typically available only in the winter season. Eggnog may be added as a flavouring to food or drinks such as coffee and tea. Eggnog as a custard can also be used as an ice cream base.
Bourbon Slush
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Champagne Cocktail
Cocktails using sparkling wine as a base are as old as the beverage itself. Add fruit to anything that fizzes and you’ve got a drink in your hand that’s been a hit for hundreds of years. You have to believe that the monks who invented sparkling wine threw in some local fruit along the way in their experimentation with the fizzy wine they concocted.
By the mid 1800’s the classic ‘Champagne Cocktail’ was all the rage at dinner parties and soirees in genteel society. Today these sparkling cocktails are as hip as ever in wine bars and lounges from coast to coast. Only now you get them served with Thievery Corporation or Ursula 1000 cooing in the background instead of Beethoven or Brahms.
Apple Cider
Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic drink made from apples. It may be opaque due to fine apple particles in suspension and may be tangier than conventional filtered apple juice, depending on the apples used.[1]This untreated cider is a seasonally produced drink[2] of limited shelf-life enjoyed in the autumn, although it is sometimes frozen for use throughout the year. Traditionally served on the Halloween, Thanksgiving and Christmas holidays, it is sometimes heated and spiced, or mulled.
Lemonade
Lemonade is a lemon-flavored drink, typically made from lemons, water and sugar.The term can refer to three different types of beverage:"Clear" lemonade: In many western European countries, the term limonade, from which the term "lemonade" is derived, originally applied to unsweetened water or carbonated soda water with lemon juice added, although several versions of sugar sweetened limonade have arrived on store shelves."Cloudy" lemonade (U.K. term): In the U.S., Canada, Pakistan, India (Nimbu Paani), and Iran lemonade refers to a mixture of lemon juice, sugar, and uncarbonated water, although there are many versions which contain artificial flavors instead of actual lemon juice. In India, Nimbu Paani is a common household preparation, made using freshly-squeezed lemons, granulated sugar, salt, pepper (and other spices according to personal taste) and is invariably consumed fresh."Fizzy" lemonade: In France, the modern use of the term limonade refers to sweet carbonated lemon soft drinks (the uncarbonated version would be called citronnade). In Germany the term Limonade is used for sweet carbonated citrus soft drinks. Likewise, in the UK, South Africa, Australia, and New Zealand the term mainly refers to a colourless, carbonated, sweet soft drink containing either natural or artificial lemon-lime flavor, such as Sprite, orSchweppes Lemonade.Many varieties of lemonade exist, such as peach, raspberry, pomegranate, strawberry and cranberry.
Sunday, April 17, 2011
Kickin Chicken
| Heres my favorite chicken recipe, super fattening and super yummy
You will need: -Chicken breasts -2 cans of cream of mushroom (i use campbell's) -cooking cream -crushed garlic -chopped mushrooms -butter -broccoli -oregano -marjoram -mozerella cheese 1. Cut up chicken breasts in small squares and stir fry them in a bit of butter. when they are cooked, remove them and set them aside. . . . |
Crunchy Munchy Chicken
Wiggles Recipe - Muesli cereal is a mixture with corn & wheat flakes with raisins, almonds & rolled oats.
Crunchy Munchy Chicken Recipe
Crunchy Munchy Chicken
Wiggles Recipe - Muesli cereal is a mixture with corn & wheat flakes with raisins, almonds & rolled oats.
Crunchy Munchy Chicken Recipe
Crunchy Munchy Chicken
Wiggles Recipe - Muesli cereal is a mixture with corn & wheat flakes with raisins, almonds & rolled oats.
Crunchy Munchy Chicken Recipe
Crunchy Munchy Chicken
Wiggles Recipe - Muesli cereal is a mixture with corn & wheat flakes with raisins, almonds & rolled oats.
Crunchy Munchy Chicken Recipe
Grilled Ratatouille
This is a tasty grilled vegetarian recipe that is full of flavor and makes a delicious meal. Ratatouille is a traditional French Provincial recipe made from the last things harvested from the garden.
Grilled Ratatouille
This is a tasty grilled vegetarian recipe that is full of flavor and makes a delicious meal. Ratatouille is a traditional French Provincial recipe made from the last things harvested from the garden.
Grilled Ratatouille
This is a tasty grilled vegetarian recipe that is full of flavor and makes a delicious meal. Ratatouille is a traditional French Provincial recipe made from the last things harvested from the garden.
Grilled Ratatouille
This is a tasty grilled vegetarian recipe that is full of flavor and makes a delicious meal. Ratatouille is a traditional French Provincial recipe made from the last things harvested from the garden.
Coq au Vin
Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century;[2] it is generally accepted that it existed as a rustic dish long before that.[3] A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook.
Coq au Vin
Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century;[2] it is generally accepted that it existed as a rustic dish long before that.[3] A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook.
Coq au Vin
Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century;[2] it is generally accepted that it existed as a rustic dish long before that.[3] A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook.
Coq au Vin
Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century;[2] it is generally accepted that it existed as a rustic dish long before that.[3] A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook.
Grilled Chicken Ratatouille
A simple marinated grilled chicken served with the perfect side dish ratatouille. Typically ratatouille is prepared by sautéing garlic, onions, zucchini, eggplant, bell peppers, carrots, marjoram, tomatoes, and basil. However, I decided to bring this healthy side dish to the grill, to bring in the smoky flavor of the grill. I also tend to find grilling vegetables brings out a lot more flavor. Combined with the chicken, it ends up being a very healthy and satisfying meal.
Grilled Chicken Ratatouille
A simple marinated grilled chicken served with the perfect side dish ratatouille. Typically ratatouille is prepared by sautéing garlic, onions, zucchini, eggplant, bell peppers, carrots, marjoram, tomatoes, and basil. However, I decided to bring this healthy side dish to the grill, to bring in the smoky flavor of the grill. I also tend to find grilling vegetables brings out a lot more flavor. Combined with the chicken, it ends up being a very healthy and satisfying meal.
Grilled Chicken Ratatouille
A simple marinated grilled chicken served with the perfect side dish ratatouille. Typically ratatouille is prepared by sautéing garlic, onions, zucchini, eggplant, bell peppers, carrots, marjoram, tomatoes, and basil. However, I decided to bring this healthy side dish to the grill, to bring in the smoky flavor of the grill. I also tend to find grilling vegetables brings out a lot more flavor. Combined with the chicken, it ends up being a very healthy and satisfying meal.
Grilled Chicken Ratatouille
A simple marinated grilled chicken served with the perfect side dish ratatouille. Typically ratatouille is prepared by sautéing garlic, onions, zucchini, eggplant, bell peppers, carrots, marjoram, tomatoes, and basil. However, I decided to bring this healthy side dish to the grill, to bring in the smoky flavor of the grill. I also tend to find grilling vegetables brings out a lot more flavor. Combined with the chicken, it ends up being a very healthy and satisfying meal.
Chicken Fricassee with Tarragon
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Chicken Fricassee with Tarragon
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Chicken Fricassee with Tarragon
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Chicken Fricassee with Tarragon
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Chicken and Spiced Apples
The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.
Chicken and Spiced Apples
The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.
Chicken and Spiced Apples
The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.
Chicken and Spiced Apples
The buttery apples suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.
Provencal Chicken
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
Provencal Chicken
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
Provencal Chicken
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
Provencal Chicken
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
Spice Rubbed Chicken
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Spice Rubbed Chicken
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Spice Rubbed Chicken
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Chicken Breasts with Curry
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Chicken Breasts with Curry
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Chicken Breasts with Curry
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Chicken Breasts with Curry
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Hearty Chicken and Noodles
This is soooooo good. Its great on a cold winter night. Good one dish sofa food while watching television. Enjoy with whatever biscuit, cornbread or roll you prefer. Eat up!
Hearty Chicken and Noodles
This is soooooo good. Its great on a cold winter night. Good one dish sofa food while watching television. Enjoy with whatever biscuit, cornbread or roll you prefer. Eat up!
Hearty Chicken and Noodles
This is soooooo good. Its great on a cold winter night. Good one dish sofa food while watching television. Enjoy with whatever biscuit, cornbread or roll you prefer. Eat up!
Chicken Hawaiian
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Nutritional Information
Amount Per Serving Calories: 640 | Total Fat: 45.3g | Cholesterol: 170mg
Chicken Hawaiian
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Nutritional Information
Amount Per Serving Calories: 640 | Total Fat: 45.3g | Cholesterol: 170mg
Chicken Hawaiian
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Nutritional Information
Amount Per Serving Calories: 640 | Total Fat: 45.3g | Cholesterol: 170mg
Chicken Hawaiian
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Nutritional Information
Amount Per Serving Calories: 640 | Total Fat: 45.3g | Cholesterol: 170mg
Skillet Chicken Chervil
Chervil has a mild anise flavor that creates a unique taste for this chicken pasta dish. The homemade spinach pasta is another great part of this dish that makes this meal so fascinating. The flavorful chicken and homemade pasta come together in this recipe to create a special dinner that your family will not want to miss. To share this chicken recipe, chat with others who enjoy cooking with chicken.
Nutrition Facts * Calories547, * Total Fat (g)24, * Saturated Fat (g)4, * Monounsaturated Fat (g)11, * Polyunsaturated Fat (g)7, * Cholesterol (mg)148, * Sodium (mg)698, * Carbohydrate (g)42, * Total Sugar (g)2, * Fiber (g)3, * Protein (g)10, * Vitamin C (DV%)26, * Calcium (DV%)7, * Iron (DV%)28, * Percent Daily Values are based on a 2,000 calorie diet
Skillet Chicken Chervil
Chervil has a mild anise flavor that creates a unique taste for this chicken pasta dish. The homemade spinach pasta is another great part of this dish that makes this meal so fascinating. The flavorful chicken and homemade pasta come together in this recipe to create a special dinner that your family will not want to miss. To share this chicken recipe, chat with others who enjoy cooking with chicken.
Nutrition Facts * Calories547, * Total Fat (g)24, * Saturated Fat (g)4, * Monounsaturated Fat (g)11, * Polyunsaturated Fat (g)7, * Cholesterol (mg)148, * Sodium (mg)698, * Carbohydrate (g)42, * Total Sugar (g)2, * Fiber (g)3, * Protein (g)10, * Vitamin C (DV%)26, * Calcium (DV%)7, * Iron (DV%)28, * Percent Daily Values are based on a 2,000 calorie diet
Skillet Chicken Chervil
Chervil has a mild anise flavor that creates a unique taste for this chicken pasta dish. The homemade spinach pasta is another great part of this dish that makes this meal so fascinating. The flavorful chicken and homemade pasta come together in this recipe to create a special dinner that your family will not want to miss. To share this chicken recipe, chat with others who enjoy cooking with chicken.
Nutrition Facts * Calories547, * Total Fat (g)24, * Saturated Fat (g)4, * Monounsaturated Fat (g)11, * Polyunsaturated Fat (g)7, * Cholesterol (mg)148, * Sodium (mg)698, * Carbohydrate (g)42, * Total Sugar (g)2, * Fiber (g)3, * Protein (g)10, * Vitamin C (DV%)26, * Calcium (DV%)7, * Iron (DV%)28, * Percent Daily Values are based on a 2,000 calorie diet
Barbecue Chicken and Cheddar Quesadillas
This recipe for Barbecue Chicken and Cheddar Quesadillas can be made without a slow cooker if you buy pre-shredded chicken, but if you want to make your own shredded chicken, follow the Shredded Chicken Master Recipe and you'll have tasty shredded chicken in 3 1/2- 8 hours depending on the heat setting you use.
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